This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot used water as an anaerobic environment, had no yeast added and was dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, kiwi, tropical fruits, cherry and florals.
THIS COFFEE COLOUR IS
Purple Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.