Uganda Wet Ferment - Milk-focused
Uganda Wet Ferment - Milk-focused
Kiwi
Floral
Tropical
This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot used water as an anaerobic environment, had no yeast added and was dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, kiwi, tropical fruits, cherry and florals.
THIS COFFEE COLOUR IS

Brown
Balance

Everyday Coffees.
Great black or with milk.
Notes of nuts caramels,
toffee, chocolates.

Uganda Wet Ferment - Milk-focused

Kiwi
Floral
Tropical
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Whole Bean
Whole Bean
Ground for Espresso
Ground for Turkish
Ground for Stovetop
250gm
Espresso Roast
Espresso Roast
Regular price 55.00 AED
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55.00 AED

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
17%
(1)
0%
(0)
0%
(0)
M
Mohammed Saif Alshamsi
It was a dark roast

It was dark roasted and I think if it was lightly roasted the flavors would come out more better

COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.