Brazil Caracolitos Peaberry - Milk-focused
Brazil Caracolitos Peaberry - Milk-focused
Brazil Caracolitos Peaberry - Milk-focused
Brazil Caracolitos Peaberry - Milk-focused
Brazil Caracolitos Peaberry - Milk-focused
Nutty
Brown Sugar
Balanced

Minas Gerais is the largest of the three major Brazilian growing regions and accounts for 50 percent of Brazil’s production. This particular lot comes from Sul de Minas, which  is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. When the coffee is milled for export, the green beans are sorted by screen size and graded according to size and then cupped for quality. This lot is a peaberry and characterized by a low acidity and a sweet, nutty taste.

Espresso recipe we are using:

•⁠  ⁠⁠Ground coffee weight: 19g
•⁠  ⁠⁠Beverage weight: 38-39g yield
•⁠  ⁠⁠Brew Ratio : 1:2
•⁠  ⁠⁠Brew (extraction) time: 26-27 seconds
•⁠  ⁠⁠Water temperature: 92°C
•⁠  ⁠⁠Resting Period: Rested (27-35 days from roasting date)

*Note: As each machine is different, start with an amount of coffee that comfortably fits in your basket. We are using VST 20gm baskets for our recipes. For example, if your portafilter fits 16g of coffee, you need to down dose it as per our recipe. Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. 

Hot tips:
Make sure the portafilter is hot when you start brewing. If it’s not, run some hot water through it to heat it up. The espresso shot should first come out as drips and be heavy and oily, and eventually become a steady stream. Please use your grind setting to achieve the recommended brew time.

 

THIS COFFEE COLOUR IS

Brown
Balance

Everyday Coffees.
Great black or with milk.
Notes of nuts caramels,
toffee, chocolates.

Brazil Caracolitos Peaberry - Milk-focused

Nutty
Brown Sugar
Balanced
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Whole Bean
Whole Bean
Ground for Espresso
Ground for Turkish
250gm
250gm
1kg
Espresso Roast
Espresso Roast
Regular price 42.00 AED
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42.00 AED

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Yousef Al Hammadi

I like it

COFFEE BY COLOUR

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At THREE we communicate how our coffees taste through colour. We have grouped all of the
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