Ethiopia Decaf
Ethiopia Decaf
Ethiopia Decaf
Ethiopia Decaf
Ethiopia Decaf
Caramel
Sweet
Smooth

Seasonal single origin

A sweet and balanced Brown Coffee

 

Espresso recipe we are using:

•⁠  ⁠⁠Ground coffee weight: 19g
•⁠  ⁠⁠Beverage weight: 39-40g yield
•⁠  ⁠⁠Brew Ratio : 1:2.1
•⁠  ⁠⁠Brew (extraction) time: 24-25 seconds
•⁠  ⁠⁠Water temperature: 92°C
•⁠  ⁠⁠Resting Period: Rested (27-35 days from roasting date)

*Note: As each machine is different, start with an amount of coffee that comfortably fits in your basket. We are using VST 20gm baskets for our recipes. For example, if your portafilter fits 16g of coffee, you need to down dose it as per our recipe. Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. 

Hot tips:
Make sure the portafilter is hot when you start brewing. If it’s not, run some hot water through it to heat it up. The espresso shot should first come out as drips and be heavy and oily, and eventually become a steady stream. Please use your grind setting to achieve the recommended brew time.

 

Learn more about this coffee

THIS COFFEE COLOUR IS

Brown
Balance

Everyday Coffees.
Great black or with milk.
Notes of nuts caramels,
toffee, chocolates.

Ethiopia Decaf

Caramel
Sweet
Smooth
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Whole Bean
Whole Bean
Ground for Turkish
Ground for Stovetop
Ground for Espresso
Ground for French Press
250gm
250gm
1Kg
Regular price 50.00 AED
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50.00 AED

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At THREE we communicate how our coffees taste through colour. We have grouped all of the
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