This microlot is a varietal called Caturron, a rare genetic mutation of the Caturra variety. Recently discovered in Colombia, farmers have planted it due its unique flavour profile, leaf rust resistance and relatively high yields. This lot fermented aerobically for 24 hours before fermenting anaerobically for 50 hours in Grain-pro. During this 50 hour period, CO2 was periodically flushed into the bags. Expect notes of red and purple fruits, and a sweet-spice finish.
THIS COFFEE COLOUR IS
Purple Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.