Colombia Caturron Carbonic Maceration
Colombia Caturron Carbonic Maceration
Cherry
Caramel
Chocolate
This microlot is a varietal called Caturron, a rare genetic mutation of the Caturra variety. Recently discovered in Colombia, farmers have planted it due its unique flavour profile, leaf rust resistance and relatively high yields. This lot fermented aerobically for 24 hours before fermenting anaerobically for 50 hours in Grain-pro. During this 50 hour period, CO2 was periodically flushed into the bags. Expect notes of red and purple fruits, and a sweet-spice finish.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Colombia Caturron Carbonic Maceration

Cherry
Caramel
Chocolate
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Chemex
Ground for French Press
Ground for Aeropress
250gm
Filter Roast
Regular price 135.00 AED
/
Select options
135.00 AED
-
+
Add to Cart
135.00 AED

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.