Milk-focused Single Origin
This is a limited run microlot coffee from the Finca La Esperanza, a farm situated high in the Central Andes at an elevation of 1800 m.a.s.l. The high altitude slows the maturation of the coffee cherries producing an incredibly sweet and vibrant coffee. Finca La Esperanza is a farm managed by Sedna Coffee, a producer focused on consistently high quality lots. Being a Caturra varietal, this is a naturally sweet and syrupy, with soft fruited notes. This particular lot was processed as a Washed, adding to its vibrancy and clean cup profile. In the cup you can expect notes of apple, spices and caramel, with a syrupy, sweet finish.
Espresso recipe we are using:
• Ground coffee weight: 19.3g
• Beverage weight: 38-39g yield
• Brew Ratio : 1:2
• Brew (extraction) time: 26-27 seconds
• Water temperature: 92°C
• Resting Period: Rested (27-35 days from roasting date)
*Note: As each machine is different, start with an amount of coffee that comfortably fits in your basket. We are using VST 20gm baskets for our recipes. For example, if your portafilter fits 16g of coffee, you need to down dose it as per our recipe. Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g.
Hot tips:
Make sure the portafilter is hot when you start brewing. If it’s not, run some hot water through it to heat it up. The espresso shot should first come out as drips and be heavy and oily, and eventually become a steady stream. Please use your grinder setup to achieve the recommended brew time. For more help dialing in your shot, see our Frequently Asked Questions.
