Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Brazil Fazenda Bananal - Milk-focused
Caramel
Nuts
Chocolate

Milk-focused Single Origin

A balanced and smooth brown Brazilian coffee

Welcome to Brazil. The Fazenda Bananal is a large traditional family-owned farm with 8 hectares of specially planted Yellow Catuai. The farm is owned by a fourth-generation farmer Carolina Attala and her husband with the whole family contributing to the farming, harvesting and processing functions each season. What makes these Brazilian coffee beans special is the care and attention to detail the Attala’s take when drying the coffee cherries, ensuring they have enough time to dry slowly. This has produced a sweet caramel note and soft melon-like acidity. Buy this single-origin coffee if you crave for caramel, nuts and chocolate notes in your cup.

Learn more about Brazil Fazenda coffee

THIS COFFEE COLOUR IS

Brown
Balance

Everyday Coffees.
Great black or with milk.
Notes of nuts caramels,
toffee, chocolates.

Brazil Fazenda Bananal - Milk-focused

Caramel
Nuts
Chocolate
Whole Bean
Whole Bean
Ground for Turkish
Ground for Espresso
Ground for Stovetop
Ground for Cold Brew (Toddy)
250gm
250gm
1kg
Espresso Roast
Espresso Roast
Dark Roast
Regular price 42.00 AED
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Customer Reviews

Based on 54 reviews
85%
(46)
11%
(6)
2%
(1)
2%
(1)
0%
(0)
W
Wisam Akily
My favourite daily coffee

This is not an award-winning coffee. But it is well-balanced and great on its own or with milk. It is a very forgiving and perfect daily option.
With this price, I will give it 5 stars.

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42.00 AED
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42.00 AED
COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.