Indonesia, Sumatra Gayo
Single Origin
Indonesia
Sumatra Gayo
Spices
Brown Sugar
Chocolate
This coffee comes from the smallholder farming communities located in the the lofty volcanic slopes in the Aceh Gayo highlands.The farmers who produce this coffee use shade trees that act like umbrellas. Shade trees allow more time for the coffee cherries to develop and produce its full potential. Indonesia has a unique method of processing coffee, known as Giling Basah or 'wet-hulling'. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile. Expect notes of spices, brown sugar and chocolate in the cup.
THIS COFFEE COLOUR IS

Brown
Balance

Everyday Coffees.
Great black or with milk.
Notes of nuts caramels,
toffee, chocolates.
Single Origin

Indonesia
Sumatra Gayo

Spices
Brown Sugar
Chocolate
Whole Bean
Whole Bean
Turkish
Espresso
Stovetop
Aeropress
Pour Over
Filter Machine
Chemex
French Press
250gm
250gm
1kg
Espresso Roast
Espresso Roast
Filter Roast
Regular price 45.00 AED
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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.