Single Origin Colombia Coffee
This is a limited run microlot coffee from the Finca La Esperanza, a farm situated high in the Central Andes at an elevation of 1800 MASL. The high altitude slows the maturation of the best espresso coffee cherries producing an incredibly sweet and vibrant coffee. Finca La Esperanza is a farm managed by Davide and his family, producers focused on delivering consistently high quality microlots. Being a Caturra varietal, this fruity coffee is naturally sweet and syrupy, with soft fruited notes. This particular lot was processed as a Carbonic Macerated Natural, adding to a complex and funky fruit forward cup profile. In this Colombian blend cup, you can expect notes of florals, red fruits, with a syrupy, candy-like finish.