Altieri Rola Catuai Anaerobic Natural
This Rola lot is a fantastic example of what Catuai can taste like with exception processing. Cherries are placed in sealed plastic tanks to undergo anaerobic fermentation for 96 hours. After, the coffee is slowly dried in African beds for 25 days. This extended drying time contributes to high sweetness in the cup. Expect an intensely fruit forward cup with a balanced acidity and sweetness.