Ethiopia West Arsi Nansebo Natural
Ethiopia West Arsi Nansebo Natural
Ethiopia West Arsi Nansebo Natural
Ethiopia West Arsi Nansebo Natural
Ethiopia West Arsi Nansebo Natural
Ethiopia West Arsi Nansebo Natural
Ethiopia West Arsi Nansebo Natural
Prunes
Stone Fruit
Chocolate

This particular lot from Nansebo is a mix of traditional 'heirloom' as well as JARC (74158, 74110, and 74112) varieties. Around 800 smallholder farmers contribute to the cooperative in Nansebo, all of whom intercrop with other crops to sustain household income.

Due to the large volume of smallholders contributing to this lot, this coffee exhibits a very rich sensory profile, displaying both fruited and confectionary notes. 

This lots high elevation contributes to a medium-high inherent acidity. During processing, this coffee has been subject to small amount of fermentation, producing fruits aromatics. These fruited aromatic esters somewhat balance its natural acidity, producing a fruited sweetness in the cup.

The roast profiles for both filter and espresso showcase the fruited, acidity-driven, characteristics developed at origin. You can expect notes of prune, citrus, stone fruit and a deep, sugary/chocolatey sweetness.

THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Ethiopia West Arsi Nansebo Natural

Prunes
Stone Fruit
Chocolate
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Whole Bean
Whole Bean
Ground for Espresso
Ground for Pour Over
Ground for Aeropress
Ground for Filter Machine
Ground for French Press
250gm
250gm
1kg
Espresso Roast
Espresso Roast
Filter Roast
Regular price 50.00 AED
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50.00 AED

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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.