Ethiopia Bensa Segera Washed
Ethiopia Bensa Segera Washed
Ethiopia Bensa Segera Washed
Ethiopia Bensa Segera Washed
Ethiopia Bensa Segera Washed
Ethiopia Bensa Segera Washed
Ethiopia Bensa Segera Washed
Red Fruit
Yellow Fruits
Sweet

Cherries from this lot were farmed by multiple smallholders in the village of Segera, Bensa. Cherries are submitted to the washing station owned by MOPLACO, whom then process this lot as a classic washed. 

Due to minimal fermentation during processing, fewer ‘fruited’ aromatics (which typically enhance perceived sweetness) were produced and absorbed in the green bean. This results in the coffee's acidity being more prominent, and more terroir and varietal being displayed in the cup. The roast profile for both filter and espresso aim to highlight the fruited, acidity-driven characters developed at the origin. Expect notes of white florals, citrus, yellow stone fruits, and a hint of red fruit.

 

Espresso recipe we are using:

•⁠  ⁠⁠Ground coffee weight: 19g
•⁠  ⁠⁠Beverage weight: 39-40g yield
•⁠  ⁠⁠Brew Ratio : 1:2.1
•⁠  ⁠⁠Brew (extraction) time: 25-26 seconds
•⁠  ⁠⁠Water temperature: 92°C
•⁠  ⁠⁠Resting Period: Peak (10-23 days from roasting date)

*Note: As each machine is different, start with an amount of coffee that comfortably fits in your basket. We are using VST 20gm baskets for our recipes. For example, if your portafilter fits 16g of coffee, you need to down dose it as per our recipe. Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. 

Hot tips:
Make sure the portafilter is hot when you start brewing. If it’s not, run some hot water through it to heat it up. The espresso shot should first come out as drips and be heavy and oily, and eventually become a steady stream. Please use your grind setting to achieve the recommended brew time.

Download PourOver (V60) recipe here

 

THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices

Ethiopia Bensa Segera Washed

Red Fruit
Yellow Fruits
Sweet
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Whole Bean
Whole Bean
Ground for Espresso
Ground for Pour Over
Ground for Stovetop
Ground for Aeropress
Ground for French Press
Ground for Chemex
Ground for Filter Machine
Ground for Turkish
250gm
250gm
1kg
Filter Roast
Filter Roast
Espresso Roast
Regular price 55.00 AED
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55.00 AED

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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.