Ethiopia Yirgacheffe, Carbonic Natural
Ethiopia Yirgacheffe
Carbonic Natural
Tropical
Red Fruit
Spices
This coffee is part of our Fruit Bomb Series and is bursting with tropical fruit, and berries and a vibrant acidity. Being a carbonic natural, this Ethiopian has an intense fruit character, with loads of sweetness. When the cherries are harvested they're hand sorted so that the most sugar-dense cherries make it into the lot. The cherries are then placed in stainless steel tanks, pumped full of carbon dioxide, and left to ferment in an anaerobic environment until the ambient pH is ~4.5. The cherries are then rinsed and left to dry on raised beds for a further 18-21 days. Expect blueberry, mango, violet, stone fruit, and a silky texture in the cup.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Ethiopia Yirgacheffe
Carbonic Natural

Tropical
Red Fruit
Spices
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Filter Machine
Ground for Chemex
Ground for French Press
250gm
Espresso Roast
Espresso Roast
Filter Roast
Regular price 100.00 AED
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A
Ali ISIKLI
All the balance you need

Floral and balanced and wild

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