This coffee is part of our Fruit Bomb Series and is bursting with tropical fruit, and berries and a vibrant acidity. Being a carbonic natural, this Ethiopian has an intense fruit character, with loads of sweetness. When the cherries are harvested they're hand sorted so that the most sugar-dense cherries make it into the lot. The cherries are then placed in stainless steel tanks, pumped full of carbon dioxide, and left to ferment in an anaerobic environment until the ambient pH is ~4.5. The cherries are then rinsed and left to dry on raised beds for a further 18-21 days. Expect blueberry, mango, violet, stone fruit, and a silky texture in the cup.
THIS COFFEE COLOUR IS
Purple Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.