Being part of our Purple Range, this particular lot exhibits a deep sweetness that lingers on the palate. Being an anaerobic natural, the cherries are left to ferment for 72 hours in tanks without oxygen. They are then dried slowly within the cherry over a period of 21-28 days. This longer drying time contributes directly to the high sweetness within the cup. As this lot is from a cooperative, taking cherries from over 1500 different smallholder farms, it is complex, with hints of red fruits, purple fruits, and citrus.
THIS COFFEE COLOUR IS
Purple Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
This is a great coffee that delivers on the expectations anyone has from the Anaerobic process and gets you those nice red fruit notes with a pleasant depth and that "oomph" you need when you're starting your day.
Are there better options for fruity, acidic coffee lovers: sure. Do they come at the same price point: nope.
This coffee is great value and a good daily driver.
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.