Burundi, Anaerobic Lot 4
Burundi
Anaerobic Lot 4
Berries
Floral
Sweet
Being part of our Purple Range, this particular lot exhibits a deep sweetness that lingers on the palate. Being an anaerobic natural, the cherries are left to ferment for 72 hours in tanks without oxygen. They are then dried slowly within the cherry over a period of 21-28 days. This longer drying time contributes directly to the high sweetness within the cup. As this lot is from a cooperative, taking cherries from over 1500 different smallholder farms, it is complex, with hints of red fruits, purple fruits, and citrus.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Burundi
Anaerobic Lot 4

Berries
Floral
Sweet
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for French Press
Ground for Filter Machine
Ground for Chemex
250gm
Filter Roast
Regular price 70.00 AED
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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.