Indonesia Carbonic Natural
Single Origin
Indonesia Carbonic Natural
Gooseberry
Blackcurrant
Chocolate
This is one of the most exciting coffees we sourced this year. Being anaerobically fermented through the carbonic maceration process, this Indonesian displays notes that we've never seen before. When the cherries are harvested they're hand sorted so that only the ripest and sugar dense cherries make it into the lot. The remaining cherries are then placed in stainless steel tanks pumped full of carbon dioxide, and left to ferment in an anaerobic environment for 16 days. The cherries are then depulped (no water used), removing the out skin layer and left to dry on raised beds for a further 18 days. Expect cranberry, wild cherry, violet, fruit bubblegum, and a silky texture in the cup.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Single Origin

Indonesia Carbonic Natural

Gooseberry
Blackcurrant
Chocolate
250gm
Whole Bean
Whole Bean
Pour Over
Aeropress
Filter Machine
French Press
Chemex
Filter Roast
Filter Roast
Filter Roast
Regular price 185.00 AED
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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.