Single Origin

Indonesia Yeast Fermentation Natural

Gooseberry

Blackcurrant

Chocolate

This is one of the most exciting coffees we sourced this year. Being anaerobically fermented through the carbonic maceration process, this Indonesian displays notes that we've never seen before. When the cherries are harvested they're hand sorted so that only the ripest and sugar-dense cherries make it into the lot. The remaining cherries are then placed in stainless steel tanks pumped full of carbon dioxide, and left to ferment in an anaerobic environment for 16 days. The cherries are then depulped (no water used), removing the out skin layer and left to dry on raised beds for a further 18 days. Expect cranberry, gooseberry, chocolate and a funky undertone in the cup. Try our Indonesia carbonic maceration coffee today.

THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Single Origin

Indonesia Yeast Fermentation Natural

Name: Indonesia Yeast Fermentation Natural
Brand: Threecoffee
Price: 135.0 AED
Availability: InStock

Gooseberry

Blackcurrant

Chocolate

135.00 AED

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135.00 AED

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135.00 AED

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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.

EXPLORE COLOUR

Purple Sweetness & Flavour

Indonesia Yeast Fermentation Natural

Customer Reviews

Colour can intuitively communicate how coffee tastes.

Purple
Sweetness & Flavour

Colour can intuitively communicate
how coffee tastes.