How do I choose the right coffee for my brewing method?

We make it easy with our color-coded flavor profiles! Our Green range (vibrant & floral) is perfect for filter brewing like V60. Our Brown range (rich & chocolatey) shines in espresso and French press.

How does your coffee subscription work?

You can customize your delivery frequency and choose your preferred flavor profile. We roast and ship fresh on your schedule, and you can pause or cancel anytime.

What is the quality of THREE Coffee beans?

We source only ethical, traceable specialty green coffee beans that score 80 and above on the SCA (Specialty Coffee Association) scale, representing the top tier of coffee globally.

Blackcurrant

Chocolate

Gooseberry

Indonesia Yeast Fermentation Natural

Name: Indonesia Yeast Fermentation Natural
Brand: THREE Coffee
Price: 65.0 AED
Availability: InStock
Rating: 5.0 (8 reviews)

65.00 AED

Tax included. Shipping calculated at checkout.

Grind:

Whole Bean

Size:

250gm

Roast Profile:

Filter Roast

Quantity:

Resting Period What is this?

Fresh 1–7 days old

Rested 8+ days old

What Is a Resting Period?
Freshly roasted specialty coffee needs time to release trapped carbon dioxide (CO₂) created during the roasting process. If brewed too early, escaping gas shields the grounds, creating uneven extraction and sour notes.

🌱 Fresh (1–7 Days): Best if you like to manage your own aging process or are stocking up. Ideal to open and brew after a week of home storage.

✨ Rested (8+ Days): Aged under perfect temperature control in our facility. Ready to brew immediately upon arrival for maximum sweetness, clarity, and balanced extraction.

Description

This is one of the most exciting coffees we sourced this year. Being anaerobically fermented through the carbonic maceration process, this Indonesian displays notes that we've never seen before. When the cherries are harvested they're hand sorted so that only the ripest and sugar-dense cherries make it into the lot. The remaining cherries are then placed in stainless steel tanks pumped full of carbon dioxide, and left to ferment in an anaerobic environment for 16 days. The cherries are then depulped (no water used), removing the out skin layer and left to dry on raised beds for a further 18 days. Expect cranberry, gooseberry, chocolate and a funky undertone in the cup. Try our Indonesia carbonic maceration coffee today.

Shipping & Returns

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5 stars: 8 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Very nice i like it

👌👌

Indonesia Carbonic Natural

Indonesia Carbonic Natural

nice taste and that was my 4th bag to order and still like it

So yummy ❤️

Amazing 🤩

One of the best beans ever. Will definitely order again and again.

The taste is so good , this is my first time trying beans from CM natural process , and I think its provide a clean taste for natural process. I will try another same process from another origin from you if you have

Indonesia Yeast Fermentation Natural

Indonesia Yeast Fermentation Natural

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