This is one of the most exciting coffees we sourced this year. Being anaerobically fermented through the carbonic maceration process, this Indonesian displays notes that we've never seen before. When the cherries are harvested they're hand sorted so that only the ripest and sugar dense cherries make it into the lot. The remaining cherries are then placed in stainless steel tanks pumped full of carbon dioxide, and left to ferment in an anaerobic environment for 16 days. The cherries are then depulped (no water used), removing the out skin layer and left to dry on raised beds for a further 18 days. Expect cranberry, wild cherry, violet, fruit bubblegum, and a silky texture in the cup.
THIS COFFEE COLOUR IS
Purple Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.
Due to a change in business hours, most deliveries over the Holy Month of Ramadan will be from 2pm - 8pm.
Dubai and Sharjah-based orders will be delivered next day. All other emirates can assume a 2-3 day delivery period. Our super-duper Delivery Team will let you know when to expect your order shortly after we receive your order.