This particular lot is a Colombia varietal processed as an experimental anaerobic natural and dried in proprietary drying chambers. This coffee's aromatic intensity makes us beleive that it is infused in some way, most likely through addition of volatiles during drying. Expect stone fruit, white fruits, tropical fruits and caramel.
THIS COFFEE COLOUR IS
Green Acidity & Clarity
Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.