Colombia Wilton Benitez Anaerobic Natural
This particular lot is a Colombia varietal processed as an experimental anaerobic natural and dried in proprietary drying chambers. This coffee's aromatic intensity makes us beleive that it is infused in some way, most likely through addition of volatiles during drying. Expect stone fruit, white fruits, tropical fruits and caramel.
THIS COFFEE COLOUR IS
Acidity & Clarity
Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices