The Janson family consistently produce some of Panama's best coffees, always placing highly in the esteemed Best of Panama competition. The Janson's have two farms, this particular lot coming from the higher altitude farm Los Alpes in the Tizingal area of Volcan. The 121 lot is processed as an Anaerobic Natural. Expect notes of red and tropical fruits accentuated by a high sweetness.
Panama Janson Anaerobic Natural Geisha Lot 121
THIS COFFEE COLOUR IS
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
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