Colombia Inmaculada Geisha Natural Signature Reserve Lot T755
Colombia Inmaculada Geisha Natural Signature Reserve Lot T755
Colombia Inmaculada Geisha Natural Signature Reserve Lot T755
Colombia Inmaculada Geisha Natural Signature Reserve Lot T755
Colombia Inmaculada Geisha Natural Signature Reserve Lot T755
Floral
Jasmine
Stone Fruit

This particular lot is the Geisha variety and has been processed as a regular Natural. It is part of the "Signature" series, the more premium line of Inmaculada's offerings.

During drying, cherries are placed in a thin layer in a shaded dry room. The material on which they sit is perforated, allowing air to flow over the cherries, which helps keep the cherries cool, reducing 'fermentation' as they dry. This results in a Natural that is both very sweet, and exhibits classic Geisha characteristics (which can be lost in classic natural processing). Expect notes of Florals, Citrus, Stone fruit and a deep sweetness.

Inmaculada Coffee Farms are one of the most prestigious producers in the world. Inmaculada's fame is not only due to their rare varietals but also the attention to detail in quality control. Their coffees have been used in World Barista and Brewing competitions, making the top 6 many times. 

Download PourOver (V60) recipe here

THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices

Colombia Inmaculada Geisha Natural Signature Reserve Lot T755

Floral
Jasmine
Stone Fruit
Close
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for French Press
Ground for Filter Machine
Ground for Chemex
100gm
100gm
250gm
Filter Roast
Regular price 120.00 AED
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120.00 AED

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Z
Zhouwei Xu
Mr

Good experience on factory tour, Thanks to the ladies who host us. Much Appreciated.

COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.