Mikava has two separate farms around area of Risaralda; one called Marsella, the other Santuario. Their coffees first won international acclaim in 2019 being the first naturally processed Geisha to win the Colombian Cup of Excellence. Their Extended Fermentation Carbonic Maceration Geisha went on to win the World Brewers cup in 2022, along with 10+ national championships in between. Mikva's production is incredibly small each year and we're honoured to reselected as one of their partner roasters.
This particular Geisha lot is from Paul's Santuario farm. It is made up of 10 small nano-lots (no larger than 5KG) that Drew hand selected to be part of this limited offering. Out of 50+ lots cupped, Drew chose only these 10 because of their floridity and intense yellow-fruit sweetness. All of these nano-lots have been processed as naturals with a 6-day anaerobic fermentation. Expect lavender-like florals, yellow tropical fruits, stone fruits and deep sweetness.