Frozen Cherry Coffee
This micro-lot was grown by Felipe Trujillo, a fourth-generation coffee producer from Santa Bárbara, Antioquia, Colombia. This lot was frozen for 16 days at -18ºC as it slowly ferments.
After 16 days, the cherries were removed from the industrial freezer and spread on sunbeds for five to six weeks until the moisture content of the green beans reached below 11%. This is a great example of a pioneering post-harvest process that produces amazing fruit qualities.
With a cup of frozen cherry coffee from Colombia, you can expect notes of raspberry, chocolate, cream and cherries – a true fruit bomb.
Experience the care and expertise put into the production of this unique coffee when you order here.