Colombia Frozen Cherry
Single Origin
Colombia Frozen Cherry
Raspberry
Cacao Nibs
Tropical Candy

Frozen Cherry Coffee

This micro-lot was grown by Felipe Trujillo, a fourth-generation coffee producer from Santa Bárbara, Antioquia, Colombia. This lot was frozen for 16 days at -18ºC as it slowly ferments.

After 16 days, the cherries were removed from the industrial freezer and spread on sunbeds for five to six weeks until the moisture content of the green beans reached below 11%. This is a great example of a pioneering post-harvest process that produces amazing fruit qualities.

With a cup of frozen cherry coffee from Colombia, you can expect notes of raspberry, chocolate, cream and cherries – a true fruit bomb.

Experience the care and expertise put into the production of this unique coffee when you order here.

THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Single Origin

Colombia Frozen Cherry

Raspberry
Cacao Nibs
Tropical Candy
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Filter Machine
Ground for Chemex
Ground for French Press
250gm
Filter Roast
Regular price 150.00 AED
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150.00 AED
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150.00 AED

Customer Reviews

Based on 23 reviews
91%
(21)
4%
(1)
4%
(1)
0%
(0)
0%
(0)
T
Tareq Al Ali
amazing

amazing coffee i like it This is the second time I buy it

A
Apurva Mali
Unique taste worth trying

Found myself getting a Similar experience to that of their Mikava one, albeit at a lower price. Highly recommend for its fruity + cacao like smell and flavour

S
Saeed Alshamsi

Colombia Frozen Cherry

S
Saeed Alromaithi

Colombia Frozen Cherry

S
SALEH ALJEFRI
This beans frozen my mind.

excellent taste and the fruity taste was explosion in my mouth. Recommend and 5 stars is not enough to rated it.

COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.