
Single Origin
Colombia Frozen Cherry
Raspberry
Cacao Nibs
Tropical Candy
Colombia, Frozen Cherry
This micro-lot was grown by Felipe Trujillo, a fourth-generation coffee producer from Santa Bárbara, Antioquia, Colombia. This lot was frozen for 16 days at -18ºC, while slowly fermenting.
After 16 days, the cherries are removed from the industrial freezer and spread on sunbeds for 5 to 6 weeks until the green is below 11% moisture. This is a great example of a pioneering post-harvest process, producing amazing fruit qualities.
In your fruity coffee cup, you can expect notes of raspberry, chocolate, cream and cherries; a true fruit bomb.
THIS COFFEE COLOUR IS
Purple
Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits