Welcome to the Lazy Daze Blend. A mix of washed, natural and anaerobic coffees from Brazil, Indonesia, Rwanda, Guatemala and Colombia it is complex yet balanced. Roasted to the darker side of medium, this blend displays a lower aicidty, but still boasts the sweet fruited qualities of its origins. For those wanting the fruited goodness of naturals and anaerobics without the acidity that usually accompany them, Lazy Daze is for you.
Espresso recipe we are using:
• Ground coffee weight: 19.3g
• Beverage weight: 38-39g yield
• Brew Ratio : 1:2
• Brew (extraction) time: 25-26 seconds
• Water temperature: 92°C
• Resting Period: Rested (27-35 days from roasting date)
*Note: As each machine is different, start with an amount of coffee that comfortably fits in your basket. We are using VST 20gm baskets for our recipes. For example, if your portafilter fits 16g of coffee, you need to down dose it as per our recipe. Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. For more brewing guidance, see our Frequently Asked Questions.
Hot tips:
Make sure the portafilter is hot when you start brewing. If it’s not, run some hot water through it to heat it up. The espresso shot should first come out as drips and be heavy and oily, and eventually become a steady stream. Please use your grind setting to achieve the recommended brew time.
