Located on the volcanic slopes of Nevado del Tolima, Finca La Negrita benefits from a unique terroir and altitude. Having been used in the World Barista Championship finals twice in two years, Finca La Negrita has become renowned for quality.
Living a previous life as an oncologist, owner and producer Dr. Mauricio Shattah applies his background in science to processing. Mauricio's meticulous approach to coffee production is reflected in every aspect of his operation from harvest through to drying, allowing him to deliver consistent sensory profiles harvest to harvest.
Home to some of the coffee world’s most prized varietals, including Mokka, Sidra and Sudan Rume, Negrita aims to offer a range or sensory profiles. This particular Lot 21 Red Geisha is fermented anaerobically in a stainless steel tank for 48 hours and then shade dried as a natural. Its aroma is characterized by red and purple fruits. You can expect a complex cup with notes of berries, fig, and a caramel-like sweetness.
Living a previous life as an oncologist, owner and producer Dr. Mauricio Shattah applies his background in science to processing. Mauricio's meticulous approach to coffee production is reflected in every aspect of his operation from harvest through to drying, allowing him to deliver consistent sensory profiles harvest to harvest.
Home to some of the coffee world’s most prized varietals, including Mokka, Sidra and Sudan Rume, Negrita aims to offer a range or sensory profiles. This particular Lot 21 Red Geisha is fermented anaerobically in a stainless steel tank for 48 hours and then shade dried as a natural. Its aroma is characterized by red and purple fruits. You can expect a complex cup with notes of berries, fig, and a caramel-like sweetness.
THIS COFFEE COLOUR IS
Purple
Sweetness & Flavour
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
