Ethiopia Sheka Floaters Natural
Ethiopia Sheka Floaters Natural
Yellow Fruits
Dried Fruit
Brown Sugar

This particular lot comes from a single farm, a rarity for Ethiopia where most coffees are cooperative-based; an amalgam of many smallholders. What makes this lot special is that it is comprised totally of "floaters" Floaters are lower-density cherries, that float when soaked in water, a step used to sort coffee before drying. These are usually discarded due to being perceived as low quality. However, these floaters were kept and dried separately and produced a surprisingly fruitful cup. Expect notes of yellow and dried fruits in the cup.

Due to its elevation, this lot has a med-high natural acidity. During processing, it was subject to small amounts of fermentation, producing sweet, 'fruited' aromatics. However, floaters are generally less dense and therefore carry less sugars, leading to lower amounts of ferment than denser cherries. The roast profile in both filter and espresso aim to display the fruited (acidity-driven) characters produced at origin.

Download PourOver (V60) recipe here

THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices

Ethiopia Sheka Floaters Natural

Yellow Fruits
Dried Fruit
Brown Sugar
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Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Chemex
Ground for Filter Machine
Ground for French Press
250gm
Filter Roast
Regular price 50.00 AED
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50.00 AED

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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.