Ethiopia Gedeb Chelbesa Natural - Milk-focused
Ethiopia Gedeb Chelbesa Natural - Milk-focused
Ethiopia Gedeb Chelbesa Natural - Milk-focused
Ethiopia Gedeb Chelbesa Natural - Milk-focused
Ethiopia Gedeb Chelbesa Natural - Milk-focused
Orange Fruit
Yellow Fruits
Sweet

This coffee is from one of our favourite areas of Ethiopia; Gedeb. Gedeb always produces very sweet and flavourful lots and we beleive this is partly due to the varieties planted there along with the relative youth of the coffee trees. This particular lot is from Chelbesa and is processed as a natural. 

Due to its elevation, this lot has a med-high natural acidity. During processing, it was subject to small amounts of fermentation, producing sweet, 'fruited' aromatics. This increases its perceived sweetness and balances the med-high level of acidity produced through elevation. A small amount of 'ferment' is detectable in the cup as yellow tropical fruit (created by the aromatic esters produced during processing). The roast profile in both filter and espresso aim to display the fruited (acidity-driven) characters produced at origin. Expect tropical yellow fruits and red fruits in the cup.

Espresso recipe we are using:

•⁠  ⁠⁠Ground coffee weight: 18.8g
•⁠  ⁠⁠Beverage weight: 38-39g yield
•⁠  ⁠⁠Brew Ratio : 1:2.1
•⁠  ⁠⁠Brew (extraction) time: 25-26 seconds
•⁠  ⁠⁠Water temperature: 92°C
•⁠  ⁠⁠Resting Period: Peak (10-23 days from roasting date)

*Note: As each machine is different, start with an amount of coffee that comfortably fits in your basket. We are using VST 20gm baskets for our recipes. For example, if your portafilter fits 16g of coffee, you need to down dose it as per our recipe. Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. 

Hot tips:
Make sure the portafilter is hot when you start brewing. If it’s not, run some hot water through it to heat it up. The espresso shot should first come out as drips and be heavy and oily, and eventually become a steady stream. Please use your grind setting to achieve the recommended brew time.

 

 

THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Ethiopia Gedeb Chelbesa Natural - Milk-focused

Orange Fruit
Yellow Fruits
Sweet
Close
Whole Bean
Whole Bean
Ground for Espresso
Ground for Stovetop
Ground for Turkish
250gm
250gm
1kg
Espresso Roast
Espresso Roast
Regular price 55.00 AED
/
Select options
55.00 AED

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Ahmed Al Menhali
Good

Taste good

COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.