This is another absolute banger from the team at MOPLACO. Their team processed this coffee a second time after purchase through the ECX to ensure only the highest quality beans made it to us here in Dubai. After harvest, this beautiful coffee is first de-pulped and fermented underwater for 24–36 hours. It is then washed and laid on raised beds under a shade cover to dry. The drying takes 10–12 days, just slow enough to ensure the coffee maintains it sweetness and unique tea-like notes. In the cup you can expect stone fruits, black tea, jasmine and citrus fruit.
THIS COFFEE COLOUR IS
Green
Acidity & Clarity
Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices
