Las Margaritas Natural Geisha
Cafe Granja la Esperanza are known for producing some of the best coffees in Colombia. This Geisha lot is from the Las Margaritas farm and is processed as an anaerobic natural. The cherries have 7 days of fermentation at cool temperatures, not exceeding 30 degrees. This imparts a boozy character to the cup without introducing any negative sensory notes. After ferementation, the cherries are dried in a mechanical dryer for 24 hours and then a further 20 days in a parabolic sun dryer. Expect notes of florals, berries and tropical fruit.