Colombia, Las Margaritas Natural Geisha
Single Origin
Colombia
Las Margaritas Natural Geisha
Floral
Pineapple
Berries
Cafe Granja la Esperanza are known for producing some of the best coffees in Colombia. This Geisha lot is from the Las Margaritas farm and is processed as an anaerobic natural. The cherries have 7 days of fermentation at cool temperatures, not exceeding 30 degrees. This imparts a boozy character to the cup without introducing any negative sensory notes. After ferementation, the cherries are dried in a mechanical dryer for 24 hours and then a further 20 days in a parabolic sun dryer. Expect notes of florals, berries and tropical fruit.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Single Origin

Colombia
Las Margaritas Natural Geisha

Floral
Pineapple
Berries
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Stovetop
Ground for Filter Machine
Ground for Chemex
Ground for French Press
Ground for Turkish
250gm
Filter Roast
Regular price 239.00 AED
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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.