Guatemala La Senda 36hr Anaerobic Natural
Guatemala La Senda 36hr Anaerobic Natural
Guatemala La Senda 36hr Anaerobic Natural
Guatemala La Senda 36hr Anaerobic Natural
Guatemala La Senda 36hr Anaerobic Natural
Red Fruit
Purple Fruit
Brown Sugar

Producing coffees since the 1940s, Finca La Senda has a long pedigree in producing coffee. Over their farm they grown many different varietals including Geisha, Bourbon (various colours), Caturra and Pacamara. This particular lot is a Caturra processed as an anaerobic natural with a fermentation time of 36 hours. Expect red fruits, sweet spice and brown sugar in the cup.


THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Guatemala La Senda 36hr Anaerobic Natural

Red Fruit
Purple Fruit
Brown Sugar
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Chemex
Ground for French Press
Ground for Filter Machine
250gm
Filter Roast
Filter Roast
Espresso Roast
سعر عادي 75.00 AED
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Customer Reviews

Based on 1 review
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D
Danielle Ferraris
Good but not for me

Not a bad coffee but seemed a bit too acidic for my taste.

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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.