Ethiopia Sidama Keramo Natural
Ethiopia Sidama Keramo Natural
Ethiopia Sidama Keramo Natural
Ethiopia Sidama Keramo Natural
Ethiopia Sidama Keramo Natural
Floral
Purple Fruit
Stone Fruit

This lot from Keramo is a finalist at AFCA's "Taste of Harvest" competition (a competition for the best lots of Africa); taking 1st place for Ethiopia and 2nd place for Africa overall. Processed as a slow-dry natural, the Keramo exhibits a clean and sweet version of the natural Ethiopian profile. After harvest and soaking (which removes ow density cherry), 90% of ripe cherries and 10% of overripe cherries are selected for the lot. These are then slow dried in a thin layer on shaded african beds, with an average dry time is 30-35 days. 

Due to its high elevation, this lot has a med-high natural acidity. During processing, this coffee has been subject to moderate amounts of fermentation. A small amount of “ferment” is detectable in the cup as purple florals and purple fruit, however terroir and varietal are still present. Fruited sweetness is high due to the aromatic esters produced during processing. These sweet, fruited aromatics increase this lot's perceived sweetness, balancing the med-high level of acidity produced through elevation. The roast profile aims to display the fruited, acidity-driven characters produced at origin. Expect a complex cup of florals, blue and purple fruits, stone fruits and a deep sweetness.


Download PourOver (V60) recipe here

Ethiopia Sidama Keramo Natural

Floral
Purple Fruit
Stone Fruit
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Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Filter Machine
Ground for Chemex
Ground for French Press
100gm
100gm
250gm
Filter Roast
Filter Roast
سعر عادي 45.00 AED
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45.00 AED

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