Uganda, Sippi Falls- Dry Fermentation
Single Origin
Uganda
Sippi Falls- Dry Fermentation
Gooseberry
Cherry
Kombucha
This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot were placed in tanks without water, had yeast added to direct fermentation. The cherries were then dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, cherry, sake, rum and florals.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Single Origin

Uganda
Sippi Falls- Dry Fermentation

Gooseberry
Cherry
Kombucha
Whole Bean
Whole Bean
Ground for Espresso
Ground for Turkish
Ground for Stovetop
Ground for Pour Over
Ground for Chemex
Ground for Aeropress
250gm
Espresso Roast
Espresso Roast
Filter Roast
Regular price 75.00 AED
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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.