Ethiopia Yaye Natural
Ethiopia Yaye Natural
Red Fruit
Yellow Fruits
Floral
This coffee was grown in an area of Sidama called Arbegona. Arbegona is one of the highest coffee producing areas in Ethiopia, sitting at an average of 2300 m.a.s.l. With such high altitude, the temperature is cooler and coffee cherries ripen slower than normal. This impacts the cup profile of this coffee in predictable ways, giving it a higher sweetness and more vibrant acidity. Expect notes of red fruits, stone fruit, and florals in the cup paired with a long, sticky sweetness.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Ethiopia Yaye Natural

Red Fruit
Yellow Fruits
Floral
Whole Bean
Whole Bean
Ground for Aeropress
Ground for Pour Over
Ground for Filter Machine
Ground for French Press
Ground for Stovetop
Ground for Turkish
250gm
Filter Roast
Filter Roast
Espresso Roast
Regular price 70.00 AED
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COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.