Costa Rica Hacienda Copey Geisha Anaerobic Natural
Red Fruit
Stone Fruit
Sweet
Starting in 2011, Finca Hacienda Copey has a short history producing coffee in Costa Rica but has made waves, having won the Costa Rican Cup of Excellence twice in 2017 and 2019. They grow Geisha, Red Catual, Yellow Catuai, Villa Sarchi and Villalobos, processing them in a variety of traditional and experimental techniques. We're excited to have partnered with a team so dedicated to quality and innovation, and we look forward to tasting the coffees they produce in the future.
This particular lot is a Geisha varietal from the Don KS plot of Hacienda Copey. It is processed as an anaerobic natural with a fermentation period of 72 hours. The cherries ferment with skin on in stainless steel tanks, after which they are dried on raised beds for 15-20 days. This lot is very clean for an anaerobic natural. Expect red fruits and stone fruit in the cup.
THIS COFFEE COLOUR IS
Purple Sweetness & Flavour
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A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Costa Rica Hacienda Copey Geisha Anaerobic Natural
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.
