Hacienda Bolivar has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. Diego experiments a lot with different versions of naturals, honeys and anaerobics, always searching for new and unique flavours in his coffees. This particular lots was processed as a washed, giving it a cleaner profile and vibrant acidity.
THIS COFFEE COLOUR IS
Green Acidity & Clarity
2 reviews
Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices
I love Costa Rican coffee and I know what to expect 90% percent of the time. This coffee left me a bit perplexed...
It wasn't bad by any mean, but it tasted like no other costa rican coffee (or central american coffee for that matter) that I've ever had...and I've had a few dozens.
I had family over and figured this would give them something different from what I typically brew for them and while I succeeded at the different part, I didn't do so well on the part where I blow their taste buds out of their mouths.
And for the price, there are a few GREAT options that you can get your hands on. So if you want to try something different give it a shot, but know that the washing process might've taken much and instilled too little to make you come back for more.
Colour can intuitively communicate
how coffee tastes.
At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.
