Coffee in Rwanda is mainly grown on lots of small farms. These farms do not process the coffee themselves, but rather, bring it to the local washing station. The best run stations pay more for quality cherry; meaning they are all fully ripe, well developed and brought from the farm rapidly to be immediately processed. At Twumba Washing Station, whose coffees have won the 2017 Cup of Excellence competition, these points are made top priority. This coffee is a fantastic representation of what Rwanda has to offer with notes of florals, chamomile, sweet citrus, and brown sugar.
THIS COFFEE COLOUR IS
Acidity & Clarity
Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices