Coffee in Rwanda is mainly grown on lots of small farms. These famers do not process the coffee themselves, but rather, bring it to the local washing station. The best run stations pay more for quality cherry; meaning they are all fully ripe, well developed and brought from the farm rapidly to be immediately processed. At the Nyamasheke Washing Station (CWS), these points are made top priority. The high elevation at which the washing station sits, makes it ideal for producing slow-dried naturals that exhibit loads of sweetness. This coffee is a fantastic representation of what Rwanda has to offer with notes of florals, red fruit, sweet citrus, chocolate a slightly funky finish.