Kenya Anaerobic Honey
Kenya Anaerobic Honey
Citrus
Stone Fruit
Blackcurrant
This is our first Kenyan coffee ever and its an absolute fruit bomb. Being part of our Green Range, it exhibits a vibrant, lime-like acidity that lingers on the palate. Being an anaerobic honey, the cherries are left to ferment for 48 hours in tanks without oxygen. They are then pulped and dried as a red honey. As the Kiguri is from a cooperative, taking cherries from over 1500 different smallholder farms, it is complex, with hints of stone fruits, citrus, and blackcurrant.
THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices

Kenya Anaerobic Honey

Citrus
Stone Fruit
Blackcurrant
Whole Bean
Whole Bean
Ground for Espresso
Ground for Stovetop
Ground for Mokapot
250gm
Espresso Roast
Regular price 75.00 AED
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At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.