El Salvador, Spice Up!
Single Origin
El Salvador
Spice Up!
Arabic Spices
Cola
Floral
This competition series coffee was grown by Roberto Rusconi, a fourth-generation coffee producer from El Salvador. Before the cherries are harvested, Roberto creates a bacterial/yeast culture using water, sugars and sweet baking spices. The mixture is left to ferment creating a uniquely aromatic starter culture. The culture is then filtered so that no particulate is present in the liquid. After the cherries are harvested they are sorted and placed in tanks to ferment with the starter culture, anaerobically for 3 days. They are then spread on raised beds for 18-21 days and left to dry as a yellow honey until the green beans are below 11% moisture. This is a great example of a pioneering post-harvest process, producing amazing fruit and other enzymatic qualities. In the cup, you can expect notes of florals, arabic spices, tropical fruit and cola.
THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices
Single Origin

El Salvador
Spice Up!

Arabic Spices
Cola
Floral
Whole Bean
Whole Bean
Pour Over
Turkish
French Press
Filter Machine
Chemex
Stovetop
Aeropress
250gm
Filter Roast
Regular price 175.00 AED
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COFFEE BY COLOUR

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how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
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