Ecuador Sidra IPA
Single Origin
Ecuador Sidra IPA
Lavender
Hoppy
Lychee
This Sidra IPA was grown on a tiny farm called Finca Carolina owned and run by Fausto Romo. The region is Pichincha, in the North-Central part of Ecuador. The processing method this coffee underwent is incredibly unique. The cherries are first sorted and then depulped, leaving the majority of mucilage on the bean. They're then placed in tanks with IPA yeast and left to ferment to 48 hours anaerobically. They're then removed, washed and left to dry slowly for 18-21 days. Being a Sidra varietal (a cross between Typica and Bourbon), this coffee is very floral and displays notes of lavender and hops and lychee in the cup. Oh, we almost forgot! It also tastes like beer.
THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices
Single Origin

Ecuador Sidra IPA

Lavender
Hoppy
Lychee
Whole Bean
Whole Bean
Pour Over
Aeropress
French Press
Filter Machine
Chemex
250gm
Filter Roast
Regular price 175.00 AED
/
Select options
175.00 AED
-
+
Add to Cart
175.00 AED

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.