Colombia Anaerobic Geisha IPA

Lavender

Hoppy

Lychee

This Geisha IPA was produced by Campo Hermoso, a producer known for experimental processing. The cherries are first pulped and placed in tanks with an IPA yeast. They're left to ferment for 48 hours anaerobically. After, they're removed, washed and left to dry slowly for 18-21 days. Expect notes of florals and sweet white fruits in the cup.

THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices

Colombia Anaerobic Geisha IPA

Name: Colombia Anaerobic Geisha IPA
Brand: Threecoffee
Price: 149.0 AED
Availability: InStock

Lavender

Hoppy

Lychee

149.00 AED

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149.00 AED

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Green Acidity & Clarity

Colombia Anaerobic Geisha IPA

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Colour can intuitively communicate how coffee tastes.

Green
Acidity & Clarity

Colour can intuitively communicate
how coffee tastes.