Colombia Anaerobic Geisha IPA
Colombia Anaerobic Geisha IPA
Lavender
Hoppy
Lychee
This Geisha IPA was produced by Campo Hermoso, a producer known for experimental processing. The cherries are first pulped and placed in tanks with an IPA yeast. They're left to ferment for 48 hours anaerobically. After, they're removed, washed and left to dry slowly for 18-21 days. Expect notes of florals and sweet white fruits in the cup.
THIS COFFEE COLOUR IS

Green
Acidity & Clarity

Very complex coffee with notes of Stones Fruits, Dried Fruits, Florals, Honey and Spices

Colombia Anaerobic Geisha IPA

Lavender
Hoppy
Lychee
Whole Bean
100gm
100gm
250gm
Filter Roast
Regular price 70.00 AED
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Customer Reviews

Based on 3 reviews
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T
Taha B.
These beans reconciled me with Colombian coffee

Absolutely enthralled by this Anaerobic Geisha!

Exquisite floral aromas + luscious tropical fruit notes = a captivating symphony in every sip.

The anaerobic process adds a rich depth that takes the flavor adventure to a whole new level.

If you like Anaerobic Geishas, this coffee will feel like a genuine masterpiece that will transport you to the Colombian hills.

A must-try for anyone seeking a truly remarkable coffee experience!

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