Colombia Anaerobic Geisha IPA
Colombia Anaerobic Geisha IPA
Lavender
Hoppy
Lychee
This Geisha IPA was produced by Campo Hermoso, a producer known for experimental processing. The cherries are first pulped and placed in tanks with an IPA yeast. They're left to ferment for 48 hours anaerobically. After, they're removed, washed and left to dry slowly for 18-21 days. Expect notes of florals and sweet white fruits in the cup.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Colombia Anaerobic Geisha IPA

Lavender
Hoppy
Lychee
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for French Press
Ground for Filter Machine
Ground for Chemex
250gm
Filter Roast
Regular price 170.00 AED
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