Bolivia, La Riviera
Single Origin
Bolivia
La Riviera
Berries
Milk Chocolate
Syrupy
The La Riviera farm is located near three volcanoes which provide the soil and nutrients needed for delicious coffee to grow. Andres and Julio, the owners of the farm, float their cherries in water tanks for 18 hours immediately after harvest, a rare, quality-driven step for a natrually processed coffee. This allows them to remove the unripe cherries, contributing to a sweeter acidity in the final cup. This is an beautful espresso-focused coffee with notes of red fruits, chocolates and an intense sweetness in the cup.
THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
Single Origin

Bolivia
La Riviera

Berries
Milk Chocolate
Syrupy
Whole Bean
Whole Bean
Ground for Espresso
Ground for Turkish
Ground for Stovetop
Ground for Aeropress
Ground for Pour Over
Ground for Filter Machine
Ground for Chemex
Ground for French Press
250gm
250gm
1Kg
Filter Roast
Filter Roast
Espresso Roast
Regular price 85.00 AED
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85.00 AED

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R
Rafael Lemaitre

Bolivia, La Riviera

COFFEE BY COLOUR

Colour can intuitively communicate
how coffee tastes.

At THREE we communicate how our coffees taste through colour. We have grouped all of the
coffees we offer into three different colour groups, based on their sensory characteristics. This
makes it easy for you to find coffees you like.