Guatemala Nebula Carbonic Geisha
Guatemala Nebula Carbonic Geisha
Cherry
Vibrant
Cacao

Anaerobic Process Coffee

The La Rosas farm was founded by Eduardo Palmita Snr. in 1874, with the first coffee planted around 1900. Today, Finca La Rosas is managed by the third and fourth generations of the Palmita family. The property is planted with about 620 acres of coffee, with another 1,160 acres of rain forest preserve adjoining the farm. The quality of this Honey Processed Geisha anaerobic natural coffee is a testament to how well the Palmitas look after the ecology of their farm and the cleanliness with which they process their Guatemala coffee beans. When you buy Geisha coffee from the La Rosas farm, expect notes of Blackberry, deep purple fruits like Plum and Black Tea in the finish.

THIS COFFEE COLOUR IS

Purple
Sweetness & Flavour

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

Guatemala Nebula Carbonic Geisha

Cherry
Vibrant
Cacao
Whole Bean
Whole Bean
Ground for Pour Over
Ground for Aeropress
Ground for Filter Machine
Ground for French Press
Ground for Chemex
Ground for Cold Brew
250gm
Filter
Filter
Filter Roast
Regular price 125.00 AED
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A
Abraham Ben Haim
Wow wow wow!

Amazing must try

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At THREE we communicate how our coffees taste through colour. We have grouped all of the
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