Yemen
Naji al Khoulani Anaerobic
Naji al Khoulani Anaerobic
Dried Fruit
Candy
Stone Fruit
Naji al Khoulani’s farm is situated in Shaia’an Village in the Governate of Ibb. The farm has a modest 2300 production trees with another 1050 being planted in 2021, ready for production in 2027. This particular lot from Naji was processed as an anaerobic natural with a fermentation time of 7 days. Expect notes of dried fruits, stone fruit and a deep candy-like sweetness.
Yemen
Naji al Khoulani Anaerobic
Dried Fruit
Candy
Stone Fruit
T
Taha B. I've had some mind blowing Yemeni coffee in the US 5 years (from a roaster friend who started a company called Port of Mokha) but I hadn't had good Yemeni coffee ever since and had completely given up on Yemeni coffee until I tried this.
Unlike your typical Anaerobic coffee, there is far more complexity in this coffee. Yes you get that pleasant fruity acidity from the anaerobic process, but there's also more layers of flavor on the back of your mouth after each sip. This is significantly more discernable when you enjoy the coffee around the 48-52 degrees mark (I use an Amber mug to try and monitor and taste different temperature ranges).
I will definitely be having this coffee again. Couldn't recommend it highly enough.
