characteristics of the Geisha varietal and allow it to shine in the cup. Processed as a Natural, with a drying time of 30 days, this Geisha is super sweet and fruit-forward. Expect notes of florals, and yellow fruit coming from the varietal, with purple and red fruit coming from the fermentation during drying.
Panama Finca Momoto Geisha Natural
This is a great example of how meticulous processing can enhance the sensory
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